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KMID : 0665420150300040406
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Korean Journal of Food Culture
2015 Volume.30 No. 4 p.406 ~ p.412
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A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)
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Kim Eun-Kyung
Park Yoo-Kyoung
Ju Se-Young
Choe Eun-Ok
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Abstract
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The purpose of this study was to analyze average kimchi intake, general characteristics, frequency of daily meal intake,
intakes of vegetables and fruits, and nutrient intakes in four serving size groups based on data from the Korea National
Health and Nutrition Examination Survey 2010~2012. The results showed an average amount of kimchi intake in subjects
of 115.6 g, ranging from 0 g to 605.94 g. For daily meal intake except snacking according to kimchi serving size, all daily
meal intakes increased significantly with increasing kimchi serving size (p<0.0001), and tendency of kimchi intake increased with more eating-out. As kimchi serving size increased, total intakes of vegetables and salted vegetables increased significantly (p<0.0001). However, unsalted vegetables intake did not show significant difference. Intake of fruits also increased with increasing kimchi serving size. As the serving size of kimchi increased, intakes of energy, carbohydrates, protein, fat, sodium, and potassium increased significantly (p<0.0001). For intake of sodium, intakes of all groups exceeded 2,000 mg, which is the recommended level for Koreans. Moreover, the fourth serving size group consumed three times (6,546.35 mg) more sodium than the recommended level.
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KEYWORD
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Kimchi intake, serving size, Korean Adults, KNHANES (Korea National Health and Nutrition Examination Survey), Food intake
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